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Ingredientes
- 8 to 10 potatoes
- 1/2 c. grated sharp Cheddar cheese
- 1 can cream of mushroom or possibly celery soup
- 1 pt. lowfat sour cream
- 1/2 c. melted butter
- 1/2 c. minced onion
- Salt and pepper to taste
Direcciones
- Cook potatoes whole and then cube small. Heat butter with soup and blend with lowfat sour cream, onion and cheese. Stir into potatoes, put in a 2 qt buttered casserole. Sprinkle crushed potato chips on top. Bake at 350 degrees for 45 min or possibly longer. Can be made the day before.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 12 servings | |
| Calories 280 | |
| Calories from Fat 164 | 59% |
| Total Fat 18.66g | 23% |
| Saturated Fat 10.82g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 290mg | 12% |
| Potassium 591mg | 17% |
| Total Carbs 24.37g | 6% |
| Dietary Fiber 2.7g | 9% |
| Sugars 2.93g | 2% |
| Protein 5.14g | 8% |
