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Correo Electrónico
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Ingredientes
- 2 eggs
- 1/4 cup heavy cream
- 1/3 cup shredded parmesan (plus additional for garnish)
- gluten free spaghetti noodles
- 3-4 strips of bacon, cooked crisp and crumbled
- salt and pepper
- WHISK: 2 eggs, 1/3 cup shredded parmesan cheese, 1/4 cup heavy cream, dash of salt and pepper
View Full Recipe at Gluten Hates Me but i'm…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 246g | |
| Calories 805 | |
| Calories from Fat 653 | 81% |
| Total Fat 72.85g | 91% |
| Saturated Fat 29.48g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 502mg | 167% |
| Sodium 1432mg | 60% |
| Potassium 377mg | 11% |
| Total Carbs 3.09g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.71g | 0% |
| Protein 33.56g | 54% |
