| 1/2 c. dairy lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1/2 c. mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.20 |
| 1 (3 ounce) pkg. cream cheese, room temperature |
1/2 oz |
$3.15 per 8 ounces
|
$0.20 |
| 1 teaspoon Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1 garlic clove, crushed |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/4 teaspoon seasoned salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 T lemon juice |
1/6 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 3 or possibly 4 drops warm pepper sauce |
5/8 drop |
$2.99 per 5 fluid ounces
|
$0.00 |
| 1 (6 ounce) can crabmeat, liquid removed, flaked |
1 fl oz |
$4.69 per 6 ounces
|
$0.57 |
| Potato chips or possibly corn chips for dipping |
1/6 potato chips |
$4.39 per 9 ounces
|
$0.08 |
| Total per Serving |
$1.19 |
| Total Recipe |
$7.12 |
Suggestions?