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Add a photoRaciónes: 6
Ingredientes
- 1/2 c. dairy lowfat sour cream
- 1/2 c. mayonnaise
- 1 (3 ounce) pkg. cream cheese, room temperature
- 1 teaspoon Worcestershire sauce
- 1 garlic clove, crushed
- 1/4 teaspoon seasoned salt
- 1 T lemon juice
- 3 or possibly 4 drops warm pepper sauce
- 1 (6 ounce) can crabmeat, liquid removed, flaked
- Potato chips or possibly corn chips for dipping
Direcciones
- In medium bowl, put together lowfat sour cream, mayonnaise, cream cheese, Worcestershire sauce, garlic, seasoned salt, lemon juice and hot pepper sauce till blended. Stir in crabmeat. Chill 3 or possibly 4 hrs before serving to blend flavors. Serve cold with potato chips or possibly corn chips for dipping. Makes about 2 cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 6 servings | |
| Calories 271 | |
| Calories from Fat 231 | 85% |
| Total Fat 26.16g | 33% |
| Saturated Fat 7.66g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 358mg | 15% |
| Potassium 215mg | 6% |
| Total Carbs 3.94g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.32g | 1% |
| Protein 5.85g | 9% |
