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Ingredientes
- 1/4 c. Horseradish
- 1/2 Tbsp. Sugar
- 2 tsp Dijon mustard
- 1 tsp White vinegar or possibly lemon juice
- 1 c. Heavy cream, whipped
- 1/2 tsp Salt
- 1 pch Paprika
Direcciones
- The 1/4 c. of horseradish is prepared white, liquid removed and squeezed dry. Mix it with the sugar, mustard, salt and paprika till smooth. Gently fold whipped cream into mixtuer and refrigerate2 hrs. Prepare the day you plan to use since whipped cream does not keep very well. Refrigeratebowl and beaters to produce a lighter, fluffier cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 204g | |
| Calories 477 | |
| Calories from Fat 398 | 83% |
| Total Fat 45.29g | 57% |
| Saturated Fat 27.73g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 1511mg | 63% |
| Potassium 269mg | 8% |
| Total Carbs 17.32g | 5% |
| Dietary Fiber 2.5g | 8% |
| Sugars 11.39g | 8% |
| Protein 3.69g | 6% |
