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Ingredientes
- 1/2 tsp Mustard
- 1/2 tsp Sugar
- 1/2 tsp Tarragon vinegar
- 2 Tbsp. Fresh horseradish, grated
- 2 1/2 fl ounce Duble cream, slightly whipped
- 1 pch Salt
Direcciones
- Fold in the ingredients in the order given, stirring in the cream very lightly. Stand on ice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 37g | |
| Calories 25 | |
| Calories from Fat 3 | 12% |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 278mg | 12% |
| Potassium 79mg | 2% |
| Total Carbs 5.64g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.53g | 3% |
| Protein 0.46g | 1% |
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