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For a more bland and none Beef Chili for a wholesome meal for a cool day! Recipe for @ 50 people

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 50
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Ingredientes

Cost per serving $0.75 view details

Direcciones

  1. 1. Cut onions up and add minced garlic with one stick of margarine; sauté over medium heat until onions are translucent.
  2. 2.Soak beans over night in cool water; and drain in AM and then put in large kettle and add 2 cans of Chicken Broth boil till beans are almost soft.
  3. 3. Turn heat down on Beans and add another can of broth along with 1 quart of 1/2 & 1/2 with 1/2 quart of Heavy cream. Stir constantly to keep from sticking, add half of the onion mix to each pot.
  4. 4. Add three cans of Chopped green chili's to each kettle.
  5. 5. Try before adding salt or pepper.
  6. If there is a problem with the taste? It is normally The chicken broth, either add more or if you can't add more liquid due to space add Bouillon cubes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 192g
Recipe makes 50 servings
Calories 398  
Calories from Fat 239 60%
Total Fat 26.97g 34%
Saturated Fat 8.57g 34%
Trans Fat 2.7g  
Cholesterol 46mg 15%
Sodium 329mg 14%
Potassium 672mg 19%
Total Carbs 24.86g 7%
Dietary Fiber 7.8g 26%
Sugars 1.83g 1%
Protein 15.16g 24%
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