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Raciónes: 2

Ingredientes

Cost per serving $1.64 view details
  • 2 x Large eggs
  • 3/4 c. flour
  • 1 tsp superfine sugar
  • 1 pch salt Lowfat milk as needed
  • 2 ounce cream cheese
  • 2 Tbsp. lowfat sour cream
  • 5 Tbsp. marnique or possibly Grand Marnier
  • 2 ounce sugar
  • 2 ounce butter plus more for greasing pan
  • 5 ounce strawberries hulled

Direcciones

  1. To make crepes, mix Large eggs with flour, sugar and salt. Add in lowfat milk and beat till mix is smooth. Heat 6-inch crepe pan and add in a small nut of butter to grease pan. Pour some batter into pan and cook till the bottom is golden brown. Turn and cook other side. Grease pan in between making each crepe.
  2. Combine cream cheese and lowfat sour cream to make a thick paste. Spread some on each crepe and roll up. Place rolled crepes in a buttered pan.
  3. Hot the marnique or possibly Grand Marnier. Combine sugar and butter in a pan, then add in strawberries. Pour over crepes. Add in warmed liqueurs and set alight.
  4. This recipe yields 2 servings.
  5. Comments: A specialty at Brennans French Restaurant, New Orleans, Louisianna.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 2 servings
Calories 556  
Calories from Fat 154 28%
Total Fat 17.43g 22%
Saturated Fat 8.45g 34%
Trans Fat 0.0g  
Cholesterol 246mg 82%
Sodium 248mg 10%
Potassium 174mg 5%
Total Carbs 67.24g 18%
Dietary Fiber 1.3g 4%
Sugars 31.38g 21%
Protein 12.97g 21%
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