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Receta Chicken Liver Mushroom Crepes

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Raciónes: 12

Ingredientes

Cost per serving $1.70 view details

Direcciones

  1. Preheat oven to 375 degrees. In skillet over medium heat, saute/fry mushrooms and scallions in 4 Tbsp. butter, 10 min, stirring occasionally. Remove from pan. Brown chicken livers in remaining butter; dice and add in to mushroom mix. Stir in 1 c. white sauce, lemon juice, flavor enyhancer, salt and parsley. Spoon 2 Tbsp. filling onto each crepe and rool it up. Place crepes in buttered baking dish and spoon remaingn sauce over them. Bake, covered, 20 min, till sauce bubbles.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 12 servings
Calories 126  
Calories from Fat 76 60%
Total Fat 8.63g 11%
Saturated Fat 4.55g 18%
Trans Fat 0.04g  
Cholesterol 211mg 70%
Sodium 323mg 13%
Potassium 241mg 7%
Total Carbs 1.73g 0%
Dietary Fiber 0.6g 2%
Sugars 0.75g 1%
Protein 10.75g 17%
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