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Receta Crispy Chicken With Lemon Sauce

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Raciónes: 4

Ingredientes

Cost per serving $1.09 view details
  • 1 x chicken, (3 1/2-lb) Chicken stock or possibly water Oil
  • 3 x Lemons, juiced. Reserving:
  • 1 x Squeezed lemon half
  • 1/2 c. Sugar
  • 1/2 c. Water
  • 1 Tbsp. Soy sauce
  • 2 Tbsp. Cornstarch Lemon peel triangles, (opt.)

Direcciones

  1. Cook chicken in simmering chicken stock to almost cover till nearly tender, about 20 min. Remove and suspend over bowl to dry at room temperature at least 4 hrs, or possibly till chicken is thoroughly cooled.
  2. Heat sufficient oil to 350F in wok to deep-fry whole chicken. Add in chicken and fry 20 min, turning till golden brown on all sides. Meanwhile, combine lemon juice with squeezed lemon half, sugar and water in saucepan. Bring to boil and simmer 2 to 3 min till sugar is dissolved. Add in 2 tsp. oil and soy sauce. Remove from heat and set aside. Split chicken in halves down back and cut into serving pcs. Reassemble on serving platter and garnish with triangles of lemon peel that have been cut with serrated knife, if you like. Bring reserved lemon sauce to boil again. Mix cornstarch with small amount of cool water to make paste and stir into lemon sauce. Cook, stirring, till thickened slightly. Spoon over chicken pcs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 367g
Recipe makes 4 servings
Calories 762  
Calories from Fat 419 55%
Total Fat 46.44g 58%
Saturated Fat 13.29g 53%
Trans Fat 0.0g  
Cholesterol 231mg 77%
Sodium 443mg 18%
Potassium 592mg 17%
Total Carbs 25.3g 7%
Dietary Fiber 0.0g 0%
Sugars 25.05g 17%
Protein 57.61g 92%
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