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Ingredientes
- 3 large sweet potatoes, peeled and cubed
- 1 1/2 cups fresh cranberries (could use frozen)
- 1 medium apple, peeled and chopped
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup brown sugar
- 1 (20 ounce) can pineapple chunks, drained (reserve 1/2 cup of the pineapple juice)
- 2 tablespoons butter
- 1 cup walnuts or pecans, toasted
View Full Recipe at The Southern Lady Cooks
