Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 3 cups canned sweet potatoes, drained and mashed
- 1 cup sugar
- 4 tablespoons butter, softened
- 2 eggs, slightly beaten
- 1 cup pecans chopped
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Topping:
- 1 cup packed light brown sugar
- 1 cup roasted chopped pine nuts
- 1/2 cup all-purpose flour
- 1 stick butter, melted
- Pinch of salt
Direcciones
- Makes 8 to 10 servings
- Preheat the oven to 350 degrees.
- Combine the sweet potatoes, sugar, butter, eggs, pecans, milk and vanilla in a mixing bowl and mix until smooth. Pour the mixture into an 8- by 8-inch buttered baking dish.
- In another mixing bowl, combine the brown sugar, the pine nuts, flour, butter and salt to make the topping. Spoon the topping over the sweet potato mixture. Bake for one hour
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 10 servings | |
| Calories 506 | |
| Calories from Fat 229 | 45% |
| Total Fat 26.52g | 33% |
| Saturated Fat 10.13g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 178mg | 7% |
| Potassium 395mg | 11% |
| Total Carbs 65.34g | 17% |
| Dietary Fiber 2.5g | 8% |
| Sugars 46.54g | 31% |
| Protein 5.53g | 9% |
