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Ingredientes
- 1 bag (16 ounces) frozen hash brown potatoes, thawed
- (4 cups) 1 can (15.25 ounces) whole kernel corn, undrained
- 1 can (14.75 ounces) cream-style corn
- 1 can (12 ounces) evaporated milk
- 1 medium onion, chopped (1/2 cup)
- 8 slices bacon, cooked and crumbled
- 1/2 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon pepper
Direcciones
- In 3- to 4-quart slow cooker, mix all ingredients. Cover; cook on Low heat setting 6 to 8 hours (or High heat setting 3 to 4 hours) to develop flavors.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 6 servings | |
| Calories 387 | |
| Calories from Fat 205 | 53% |
| Total Fat 22.89g | 29% |
| Saturated Fat 8.8g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 832mg | 35% |
| Potassium 619mg | 18% |
| Total Carbs 36.08g | 10% |
| Dietary Fiber 2.3g | 8% |
| Sugars 9.52g | 6% |
| Protein 11.82g | 19% |
