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Receta Crumb topped Zucchini Bread

Name: Crumb topped Zucchini Bread
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Cuisine: American
Ingredients: Bread:; 3 eggs; 1 cup vegetable oil; 2 cups white sugar; 2.5 cups grated zucchini (excess moisture squeezed out); 2 teaspoons vanilla extract; 3 cups all-purpose flour; 3 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1 teaspoon salt; 1/2 cup chopped walnuts; Crumb Topping:; 3/4 cup brown sugar; 1/2 cup flour; 3 Tbsp of butter; 2 tsp cinnamon; 1/2 cup walnuts

de Joanna Spray

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I took my traditional zucchini bread recipe and added this crumb topping...an idea I found online. The crumb topping really changes this up! This recipe is enough to make 2 full size loaves, because I'm usually making enough for friends and family.

Tiempo de Prep: 20 minutos

Tiempo para Cocinar: 1.2 horas

Raciónes: 2 loaves

American

Ingredientes

Bread:
3 eggs
1 cup vegetable oil
2 cups white sugar
2.5 cups grated zucchini (excess moisture squeezed out)
2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
1/2 cup chopped walnuts
Crumb Topping:
3/4 cup brown sugar
1/2 cup flour
3 Tbsp of butter
2 tsp cinnamon
1/2 cup walnuts

Direcciones

Preheat oven to 325 degrees F ( 165 degrees C). Grease and flour two 8x4 inch loaf pans
In a large bowl, beat eggs until frothy.
Mix in oil and sugar
Stir in zucchini and vanilla
Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture
Divide batter into prepared pans.
Crumb topping:
Mixed together all the ingredients and crumbled on top of loaves before baking.
Bake for 60 to 70 minutes, or until done.