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Custard Buttons
by
Marie Rayner
Calificación: 4.0
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%20break%20in%20the%20morning%20where%20you%20sit%20down%20with%20a%20nice%20hot%20cuppa,%20a%20moreish%20nosh%20or%20two%20and%20put%20your%20feet%20up%20for%20a%20few%20.%20.%20.%3C/p%3E%3Cp%3EThere%20is%20not%20a%20biscuit%20in%20the%20house,%20except%20perhaps%20for%20a%20few%20broken%20digestives%20in%20the%20bottom%20of%20the%20tin%20.%20.%20.%20I%20eat%20those,%20but%20.%20.%20.%20as%20good%20as%20they%20are%20.%20.%20.%20they%20are%20not%20custard%20creams%20.%20.%20.%20and%20I%20want%20custard%20creams%20.%20.%20.%3C/p%3E%3Cp%3EOut%20comes%20the%20scales,%20bowls,%20and%20measuring%20spoons.%20There%20is%20nothing%20for%20it%20but%20to%20make%20my%20own%20.%20.%20.%20I%20know%20I%20can%20do%20it.%3C/p%3E%3Cp%3EI%20am%20like%20that%20little%20train%20that%20keeps%20on%20chugging%20up%20the%20hill%20.%20.%20.%20I%20think%20I%20can,%20I%20think%20I%20can,%20I%20think%20I%20can%20.%20.%20.%3C/p%3E%3Cp%3ENot%20quite%20custard%20creams,%20but%20in%20some%20ways%20similar.%20I%20may%20even%20like%20these%20better%20.%20.%20.%3C/p%3E%3Cp%3ENot%20too%20sweet,%20but%20short%20and%20buttery,%20with%20just%20the%20faintest%20hint%20of%20custard%20in%20the%20moreishly%20scrummy%20biscuits%20.%20.%20.%20the%20custard%20flavour%20coming%20through%20in%20that%20luciously%20rich%20filling.%3C/p%3E%3Cp%3Emmm%20.%20.%20.%20a%20mightly%20tasty%20crumbily%20scrummily%20delicious%20mouthful.%20I%20can't%20stop%20at%20one%20.%20.%20.%3C/p%3E%3Cp%3Eand%20neither%20will%20you.%3C/p%3E%3Cp%3E*Custard%20Buttons*%3C/p%3E%3Cp%3EMakes%20about%2020%20double%20biscuits%3C/p%3E%3Cp%3EDeliciously%20short%20and%20buttery%20with%20a%20lucious%20cream%20centre,%20tasting%20of%20custard.%20Fabulous!%3C/p%3E%3Cp%3EPre-heat%20the%20oven%20to%20180*C/350*F/%20gas%20mark%205.%20Line%20two%20baking%20sheets%20with%20baking%20parchment%20and%20set%20aside.%3C/p%3E%3Cp%3EWhisk%20the%20flour,%20custard%20powder,%20baking%20powder%20and%20sugar%20together%20in%20a%20bowl.%20Drop%20in%20the%20butter%20and%20vegetable%20fat.%20Rib%20into%20the%20flour%20mixtue%20until%20you%20have%20something%20the%20consistency%20of%20sand.%20Beat%20the%20egg%20lightly%20and%20then%20stir%20into%20the%20dry%20mixture,%20mixing%20it%20in%20well.%3C/p%3E%3Cp%3EScoop%20out%20TBS%20size%20pieces%20of%20the%20dough%20and%20shape%20lightly%20into%20balls%20between%20the%20palms%20of%20your%20hands.%20Place%20about%202%20inches%20apart%20on%20the%20baking%20sheets.%20Press%20down%20with%20a%20fork%20which%20you%20have%20dusted%20in%20flour%20each%20time.%20Bake%20for%2012%20to%2014%20minutes,%20until%20well%20risen%20and%20set,%20but%20not%20coloured.%3C/p%3E%3Cp%3ETransfer%20to%20a%20wire%20rack%20to%20cool%20while%20you%20make%20the%20filling.%3C/p%3E%3Cp%3ECream%20the%20butter,%20custard%20powder%20and%20sugar%20together%20in%20a%20large%20bowl%20until%20light%20and%20fluffy.%20Be%20patient.%20It%20will%20come%20together%20eventually%20and%20be%20lovely.%20If%20the%20mixture%20still%20seems%20a%20bit%20stiff,%20add%20a%20few%20drops%20of%20hot%20water%20and%20beat%20until%20you%20have%20the%20consistency%20you%20are%20after.%20Sandwich%20two%20biscuits%20together%20with%20this%20custardy%20filling%20and%20then%20sit%20back%20and%20enjoy!%3C/p%3E){kind=link}