Receta Cuttlefish & Clam Fra Diavolo
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Cuttlefish & Clam Fra Diavolo
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Foto actual de la receta |
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Protein ingredients.
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Sauce ingredients.
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Sauce Mise En Place.
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Saute onions in oil until tender.
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Add garlic and sauté until fragrant.
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Add remaining sauce ingredients and simmer for 15-20 minutes until slightly thickened.
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Add cuttlefish.
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Cover and slowly simmer for about 2 hours or until very tender.
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Add Manila clams and chopped clams.
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Cover and simmer just until clams open. Discard any that don't open. Taste for seasoning and adjust if necessary.
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Serve over pasta with a salad and crusty bread.
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