CookEatShare is also available in English
Cerrar

Receta David Tanis’ Wok-Fried Lamb with Cumin

click to rate
0 votos | 497 views
 

Ingredientes

  • 1 pound boneless lean lamb, cut into strips 1/4-inch wide and 1 1/2 inches long
  • Salt and pepper
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 12 small dried red chile pepper, or more if desired
  • A 2-inch piece of ginger, peeled and cut into fine julienne
  • 3 garlic cloves, minced
  • 1 teaspoon soy sauce
  • 1/2 teaspoon toasted sesame oil
  • 1/2 cup roughly chopped cilantro
  • 6 scallions, thinly slivered

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 496g
Calories 1200  
Calories from Fat 849 71%
Total Fat 94.84g 119%
Saturated Fat 30.28g 121%
Trans Fat 0.7g  
Cholesterol 241mg 80%
Sodium 530mg 22%
Potassium 1291mg 37%
Total Carbs 22.01g 6%
Dietary Fiber 4.7g 16%
Sugars 4.75g 3%
Protein 64.05g 102%
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment