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Ingredientes
- 10 lb Leg of lamb
- 2 1/2 c. Plain yogurt
- 1 Tbsp. Salt
- 1 Tbsp. Tumeric
- 2 Tbsp. Paprika
- 1/4 c. Cumin
- 1/2 tsp Cloves
- 1/2 tsp Nutmeg
- 5 Tbsp. Veg oil
Direcciones
- Bone the lamb and cut into 1" cubes. Combine all ingredients in a large bowl, mix, cover and chill overnight. Skewer cubes and grill over charcoal about 7 minutes. per side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 357g | |
| Recipe makes 12 servings | |
| Calories 712 | |
| Calories from Fat 455 | 64% |
| Total Fat 50.7g | 63% |
| Saturated Fat 20.05g | 80% |
| Trans Fat 0.15g | |
| Cholesterol 207mg | 69% |
| Sodium 777mg | 32% |
| Potassium 918mg | 26% |
| Total Carbs 4.33g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.56g | 2% |
| Protein 56.8g | 91% |
