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Ingredientes
- 7 1/2 c. peeled minced potatoes
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 to 2 onions, minced
- Salt & pepper to taste
- 1 (8 ounce.) carton lowfat sour cream
Direcciones
- In large saucepan combine potatoes and onions and sufficient water to just cover. Cook till tender. Stir in seasonings and soups till well blended. Add in lowfat sour cream just before serving. Heat but never boil after lowfat sour cream is added. If soup is too thick, small amount of water may be added. (Great served with warm corn bread.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 304g | |
| Recipe makes 6 servings | |
| Calories 273 | |
| Calories from Fat 113 | 41% |
| Total Fat 12.81g | 16% |
| Saturated Fat 5.79g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 721mg | 30% |
| Potassium 756mg | 22% |
| Total Carbs 35.18g | 9% |
| Dietary Fiber 3.8g | 13% |
| Sugars 4.43g | 3% |
| Protein 5.78g | 9% |
