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Ingredientes
- 5 c. elbow macaroni
- 1 onion
- 2 stalks celery
- 2 carrots
- 5 boiled Large eggs
- 1/2 green pepper (optional)
- 1 c. mayonnaise
- 1/2 c. Eagle Brand lowfat milk
- 1 teaspoon mustard
Direcciones
- Cook macaroni and cold in cool water. Chop onion, celery, carrots, Large eggs and green pepper. Mix together the mayonnaise, lowfat milk, and mustard. Mix ingredients with macaroni and then mix with dressing below. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 12 servings | |
| Calories 545 | |
| Calories from Fat 169 | 31% |
| Total Fat 19.19g | 24% |
| Saturated Fat 3.14g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 152mg | 6% |
| Potassium 329mg | 9% |
| Total Carbs 76.36g | 20% |
| Dietary Fiber 3.7g | 12% |
| Sugars 4.37g | 3% |
| Protein 16.05g | 26% |
