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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 10 servings | |
| Calories 274 | |
| Calories from Fat 195 | 71% |
| Total Fat 22.11g | 28% |
| Saturated Fat 1.68g | 7% |
| Trans Fat 0.56g | |
| Cholesterol 0mg | 0% |
| Sodium 419mg | 17% |
| Potassium 91mg | 3% |
| Total Carbs 19.59g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 17.55g | 12% |
| Protein 0.64g | 1% |
