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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 1/4 c. unsifted flour
- 1 teaspoon baking soda
- 1 c. butter, softened
- 1/4 c. granulated sugar
- 3/4 c. brown sugar, packed
- 1 teaspoon vanilla
- 1 (4 ounce.) pkg. Jello chocolate instant pudding and pie filling
- 2 Large eggs
- 1 (12 ounce.) pkg. chocolate chips
- 1 c. nuts, minced
Direcciones
- Mix flour and baking soda. Combine shortening, sugars, vanilla and pudding fold in large bowl. Beat till smooth and creamy. Beat in Large eggs. Gradually add in flour mix. Stir in chips and nuts. Batter will be stiff. Drop by rounded tsp. 2 inches apart onto ungreased baking sheet. Bake at 375 degrees for 8-10 min. You may use vanilla pudding for a light cookie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 522 | |
| Calories from Fat 269 | 52% |
| Total Fat 30.67g | 38% |
| Saturated Fat 16.05g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 328mg | 14% |
| Potassium 233mg | 7% |
| Total Carbs 55.39g | 15% |
| Dietary Fiber 2.6g | 9% |
| Sugars 32.82g | 22% |
| Protein 7.78g | 12% |
