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Correo Electrónico
Add a photoThis dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong.
Ingredientes
- 2 cup paprika
- 1/2 cup ground red pepper
- 1 tablespoon kosher salt
- 1/4 cup freshly ground black pepper
- 1/2 cup granulated or powdered garlic
- 1/2 cup granulated or powdered onion
- 3/4 cup ancho chile powder
- 1/2 cup dried thyme
- 1/2 cup dried oregano
Direcciones
- Combine all ingredients in a small airtight container; cover and shake to mix. Store in a cool, dry place for up to a month.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 30 servings | |
| Calories 41 | |
| Calories from Fat 10 | 24% |
| Total Fat 1.2g | 2% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 237mg | 10% |
| Potassium 253mg | 7% |
| Total Carbs 8.64g | 2% |
| Dietary Fiber 4.3g | 14% |
| Sugars 1.47g | 1% |
| Protein 1.93g | 3% |
