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Ingredientes
- 1 tsp Grnd black pepper
- 1 tsp Grnd white pepper
- 1 tsp Sugar
- 2 tsp Cayenne pepper
- 2 tsp Chili pwdr
- 1 tsp Cumin
- 1 tsp Garlic pwdr
- 1 tsp Brown sugar
- 1 tsp Grnd oregano
- 4 tsp Paprika (the sweet kind, not the warm kind)
- 1 tsp Dry mustard
- 1 tsp Celery salt
- 1 tsp Salt
Direcciones
- Thoroughly combine all ingredients. Rub mix into the meat, wrap tightly with plastic wrap and chill for 8 hrs or possibly overnight. Store leftover mix in an airtight jar or possibly in freezer.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 51g | |
| Calories 133 | |
| Calories from Fat 31 | 23% |
| Total Fat 3.7g | 5% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2517mg | 105% |
| Potassium 748mg | 21% |
| Total Carbs 27.15g | 7% |
| Dietary Fiber 9.8g | 33% |
| Sugars 11.56g | 8% |
| Protein 4.59g | 7% |
