Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 lg. duck
- 1 lg. can sauerkraut
- 1 pan cornbread
- 1 bunch green onions
- 2 teaspoon sage
- 2 tbsp. poultry seasoning
- 1 sm. bell pepper
- 1 tbsp. celery seeds
- Healthy pinch of pepper
- 1 can chicken broth
- 1 can cream of chicken soup
Direcciones
- Add in dry ingredients to cornbread and mix. Add in chicken broth and soup to dry mix and mix well. Put mix in roaster. Stuff inside of duck with sauerkraut. Lay duck in center of cornbread mix. Cover and bake at 350 degrees for 2 hrs or possibly till tender.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 12 servings | |
| Calories 361 | |
| Calories from Fat 292 | 81% |
| Total Fat 32.44g | 41% |
| Saturated Fat 10.68g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 460mg | 19% |
| Potassium 291mg | 8% |
| Total Carbs 6.41g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.29g | 1% |
| Protein 10.54g | 17% |
