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Ingredientes
- 1/2 lb Mushrooms, Minced
- 2 Tbsp. Shallots, Minced
- 2 Tbsp. Butter
- 3 Tbsp. Extra virgin olive oil
- 1/4 tsp Nutmeg, Grated
Direcciones
- Chop the mushrooms very, very fine and squeeze in a cloth to remove as much liquid as possible, capturing the liquid. Set aside. Cook the shallots in a mix of butter and extra virgin olive oil till golden brown. Add in the mushrooms and their juice plus the nutmeg. Season to taste. Saute/fry on high heat till all the mushroom liquid has been absorbed. Chill till ready to use. Will keep up to five days.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 307g | |
| Calories 633 | |
| Calories from Fat 577 | 91% |
| Total Fat 65.43g | 82% |
| Saturated Fat 21.29g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 178mg | 7% |
| Potassium 766mg | 22% |
| Total Carbs 10.19g | 3% |
| Dietary Fiber 2.2g | 7% |
| Sugars 3.65g | 2% |
| Protein 7.48g | 12% |
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