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Add a photoRaciónes: 12
Ingredientes
- 4 chicken breasts or possibly 2 c. diced chicken
- 1 (10 ounce.) can cream of chicken soup
- 1 (10 ounce.) can cream of celery soup
- 1 (8 ounce.) carton lowfat sour cream
- 1 pkg. chicken flavor stuffing mix
- butter and chicken broth equal to amount listed on pkg. of stuffing for butter and liquid
- 1/4 c. water
Direcciones
- Place chicken in bottom of greased 9x13x2 inch baking pan. Mix soups and lowfat sour cream and 1/4 c. water. Pour over chicken. Sprinkle with stuffing mix.
- Combine butter, broth and seasoning packet from stuffing fold in pan. Heat according to stuffing mix directions. Pour liquid over stuffing mix. Bake at 350 degrees for 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 12 servings | |
| Calories 446 | |
| Calories from Fat 301 | 67% |
| Total Fat 33.74g | 42% |
| Saturated Fat 13.37g | 53% |
| Trans Fat 0.06g | |
| Cholesterol 142mg | 47% |
| Sodium 511mg | 21% |
| Potassium 363mg | 10% |
| Total Carbs 4.16g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.15g | 1% |
| Protein 30.21g | 48% |
