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Add a photoA quick & easy way to use your Thanksgiving leftovers. If you want it ready quickly, make it in a casserole dish instead of the crockpot & bake or even microwave until ingredients are hot & cheese is melted.
Ingredientes
- 2 cups chopped turkey (fully cooked)
- 1 cup mozzarella cheese, shredded
- 2 cups chopped ham (fully cooked)
- 1 cup swiss cheese, shredded
- 1 can cream of mushroom soup
- salt & pepper to taste
Direcciones
- Using 1/3 - 1/2 of each ingredient (except the stock), layer in crockpot in order listed & repeat until all are used.
- Pour stock over top of final layer
- Cook on low for 1 - 2 hours or until heated through & cheese is melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 6 servings | |
| Calories 336 | |
| Calories from Fat 162 | 48% |
| Total Fat 18.12g | 23% |
| Saturated Fat 7.77g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 1451mg | 60% |
| Potassium 434mg | 12% |
| Total Carbs 5.63g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.09g | 1% |
| Protein 35.81g | 57% |
