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Ingredientes
- 4 boneless chicken breasts
- 8 slices Swiss cheese
- 8 slices ham
- 1 (10 3/4 ounce.) can cream of chicken soup (undiluted)
- 1/4 c. dry white wine
- 1 c. herb bread stuffing
- 1/4 c. butter
Direcciones
- Arrange chicken in lightly greased 9x13 dish. Top chicken with ham and cheese. Combine soup and wine, mixing well, and spoon over chicken. Sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for about 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 288 | |
| Calories from Fat 137 | 48% |
| Total Fat 15.45g | 19% |
| Saturated Fat 7.56g | 30% |
| Trans Fat 0.06g | |
| Cholesterol 59mg | 20% |
| Sodium 573mg | 24% |
| Potassium 183mg | 5% |
| Total Carbs 17.98g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.06g | 1% |
| Protein 17.52g | 28% |
