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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 10 servings | |
| Calories 305 | |
| Calories from Fat 143 | 47% |
| Total Fat 15.83g | 20% |
| Saturated Fat 6.27g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 233mg | 10% |
| Potassium 388mg | 11% |
| Total Carbs 21.77g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.88g | 3% |
| Protein 17.88g | 29% |
