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Ingredientes
- 5 - 10 pound chicken wings
- 1 (16 ounce.) bottle of Red Warm sauce
- 1 c. of butter
Direcciones
- Cut off and throw away wing tips; cut each wing in half at joint.
- Heat butter in a saucepan and add in red warm sauce. Mix well and simmer on low heat.
- Deep fry chicken wings and let cold for a few min.
- Dip chicken wings in warm sauce and remove chicken to serving platter.
- Tastes great with celery sticks and blue cheese dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 12 servings | |
| Calories 475 | |
| Calories from Fat 355 | 75% |
| Total Fat 39.79g | 50% |
| Saturated Fat 16.58g | 66% |
| Trans Fat 0.29g | |
| Cholesterol 159mg | 53% |
| Sodium 221mg | 9% |
| Potassium 243mg | 7% |
| Total Carbs 0.01g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 28.22g | 45% |
