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Easy Rhubarb Millefeuille for the Great British Rhubarb Recipe Round-Up
by
Janice Pattie
Calificación: 4.0
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%3C/p%3E%3Cp%3EBake%20at%20160C%20for%208-10%20minutes%20until%20golden%20brown,%20leave%20on%20the%20tray%20for%20a%20few%20minutes,%20then%20transfer%20to%20a%20cooling%20tray%20until%20cold.%3C/p%3E%3Cp%3EMeasure%20the%20length%20of%20the%20pastry%20rectangles,%20then%20cut%20your%20rhubarb%20into%20lengths%20to%20match.%20%20You%20will%20need%2024%20lengths%20of%20rhubarb%20(6%20for%20each%20portion).%20Place%20the%20rhubarb%20into%20a%20baking%20dish%20and%20sprinkle%20over%20the%20remaining%20sugar%20(75g),%20roast%20the%20rhubarb%20in%20the%20oven%20at%20160C%20for%20around%2012%20minutes%20or%20until%20you%20can%20easily%20pierce%20the%20stalks%20with%20a%20knife%20but%20before%20the%20rhubarb%20starts%20to%20disintegrate.%20Remove%20and%20leave%20to%20cool.%3C/p%3E%3Cp%3EWhip%20the%20double%20cream%20and%20until%20very%20thick%20and%20stiff,%20fold%20in%20the%20custard%20and%20load%20the%20mixture%20into%20a%20piping%20bag%20with%20a%20large%20star%20nozzle%20(Wilton%201M).%3C/p%3E%3Cp%3EPlace%20the%20pastry%20rectangles%20onto%20the%20serving%20plates,%20pipe%20cream%20in%20three%20rows,%20place%20three%20stalks%20of%20rhubarb%20on%20top,%20then%20place%20another%20pastry%20on%20top%20and%20repeat%20the%20cream%20and%20rhubarb.%20%20Top%20with%20the%20final%20pastry%20rectangle%20and%20dust%20with%20icing%20sugar.%3C/p%3E%3Cp%3EI%20hope%20you%20will%20join%20me%20and%20Karen%20from%20Lavender%20and%20Lovage%20by%20sharing%20your%20rhubarb%20recipes%20and%20enjoying%20the%20inspiration%20of%20the%20great%20entries%20we%20have%20already%20received.%3C/p%3E){kind=link}