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Ingredientes
- 1 (6 ounce.) pkg. sugar-free Jello
- 2 c. warm water
- 1/2 pkg. Crystal Light lemonade mix
- 2 c. water
- 3 c. Cold Whip
- 1 angle food cake
Direcciones
- Dissolve Jello in warm water. Add in lemonade mix and water. Refrigeratetill slightly thickened, beat till frothy and mix in Cold Whip. Mix in cake broken in pcs. Put into 9 x 13 inch pan and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 365g | |
| Recipe makes 4 servings | |
| Calories 289 | |
| Calories from Fat 66 | 23% |
| Total Fat 7.37g | 9% |
| Saturated Fat 6.34g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 249mg | 10% |
| Potassium 60mg | 2% |
| Total Carbs 51.96g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 49.86g | 33% |
| Protein 5.01g | 8% |
