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Eggless Vanilla Cake for Wilton Course 1-Day 2
by
Pavani
Calificación: 4.0
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.%20We%20also%20learnt%20some%20piping%20techniques,%20like%20curving%20lines,%20zigzags%20and%20filling%20in.%3C/p%3E%3Cp%3EI%20made%20an%20eggless%20vanilla%20cake%20and%20I%20think%20this%20will%20be%20my%20go-to%20vanilla%20going%20forward.%20I%20saw%20the%20recipe%20on%20Sharmi's%20blog%20and%20than%20Suma%20made%20it%20too,%20so%20I%20went%20ahead%20and%20made%20it%20for%20the%20class.%20It%20is%20a%20fluffy%20and%20moist%20cake%20that%20stands%20up%20to%20the%20frosting.%20Double%20the%20ingredients%20and%20make%202%20cakes%20if%20taking%20to%20the%20decorating%20class.%3C/p%3E%3Cp%3EEggless%20Vanilla%20Cake%20using%20Yogurt:%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20375%C2%B0F.%20Grease%20and%20flour%20a%208%22%20baking%20pan.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20combine%20yogurt,%20sugar,%20baking%20soda%20and%20baking%20powder.%20Let%20it%20sit%20for%203-4%20minutes%20until%20the%20mixture%20gets%20very%20frothy.%20Make%20sure%20that%20the%20bowl%20is%20big%20enough%20to%20hold%20at%20least%20twice%20the%20volume.%3C/p%3E%3Cp%3ESift%20all-purpose%20flour%20and%20salt.%3C/p%3E%3Cp%3EAdd%20flour%20mixture,%20oil%20and%20vanilla%20extract%20to%20the%20yogurt%20mixture%20and%20mix%20until%20combined.%3C/p%3E%3Cp%3EPour%20into%20the%20prepared%20pan.%20Reduce%20the%20temperature%20to%20350%C2%B0F%20and%20bake%20for%2030-35%20minutes%20or%20until%20a%20cake%20tester/%20toothpick%20inserted%20into%20the%20center%20comes%20out%20clean.%3C/p%3E%3Cp%3ECool%20the%20cake%20in%20the%20pan%20for%2010%20minutes,%20then%20gently%20remove%20onto%20a%20wire%20rack%20and%20cool%20completely%20before%20frosting.%3C/p%3E%3Cp%3EWilton's%20Butter-Cream%20Frosting:%3C/p%3E%3Cp%3EOur%20instructor%20gave%20us%20a%20frosting%20recipe%20that%20is%20easy%20to%20remember%20and%20make.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3ESalted%20Water:%3C/p%3E%3Cp%3EWater%20-%2016oz.%3C/p%3E%3Cp%3ESalt%20-%201tsp%3C/p%3E%3Cp%3EFor%20the%20Frosting:%3C/p%3E%3Cp%3ESolid%20White%20Shortening%20-%201cup%3C/p%3E%3Cp%3EConfectioners%20Sugar%20-%204cups%20(1%20lb)%3C/p%3E%3Cp%3EMeringue%20Powder%20-%201tbsp%3C/p%3E%3Cp%3EVanilla%20extract%20-%201tsp%20(use%20colorless%20extract%20to%20keep%20the%20frosting%20really%20white)%3C/p%3E%3Cp%3ESalted%20Water%20-%207tsp%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EFor%20the%20Salted%20Water:%20Combine%20water%20and%20salt%20in%20a%20reusable%20water%20bottle%20and%20use%20this%20water%20to%20thin%20the%20icing.%3C/p%3E%3Cp%3EFor%20the%20Frosting:%20Cream%20shortening%20until%20light%20and%20fluffy,%20about%203-4%20minutes%20with%20a%20hand%20or%20stand%20mixer.%3C/p%3E%3Cp%3ENext%20add%20confectioners%20sugar,%20meringue%20powder,%20vanilla%20extract%20and%20salted%20water.%20Beat%20the%20mixture%20until%20everything%20is%20combined.%20Scrape%20down%20the%20sides%20to%20incorporate%20everything,%20then%20beat%20for%207-10%20minutes%20on%20low%20speed%20for%20a%20airy,%20fluffy%20frosting.%20This%20makes%202%C2%BDcups%20of%20Stiff%20Frosting.%3C/p%3E%3Cp%3ETo%20make%20this%20into%20Medium%20Consistency%20frosting%20(used%20for%20borders,%20flowers%20with%20petals%20that%20lie%20flat),%20add%201tsp%20salted%20water%20to%20each%20cup%20of%20stiff%20consistency%20icing%20(or%202%C2%BDtsp%20of%20salted%20water%20for%20the%20full%20recipe).%20Mix%20well%20until%20blended.%3C/p%3E%3Cp%3EStore%20the%20frosting%20in%20the%20fridge,%20but%20remove%20and%20bring%20it%20room%20temperature%20when%20ready%20to%20frost.%3C/p%3E%3Cp%3EChampa%20@%20Versatile%20Kitchen%20has%20an%20extensive%20section%20on%20Wilton's%20courses%20on%20her%20blog.%20Check%20them%20out%20here%20for%20more%20in%20depth%20information%20on%20the%20classes.%3C/p%3E%3Cp%3EPin%20It%20Now!%3C/p%3E){kind=link}