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Ingredientes
- 1 pkg. yellow cake mix
- 2 Large eggs
- 1 1/2 c. eggnog
- 1/4 c. melted butter
- 1/2 teaspoon nutmeg
- 1/2 teaspoon rum extract
Direcciones
- Combine all the ingredients in a large mixing bowl. Beat 4 min. Pour the batter into 2 wax paper lined, greased and floured 9" pans. Bake at 375 degrees for 30 min. Cold 10 min. Turn out onto a cake rack and cold thoroughly. Spread cooled eggnog filling between the layers. Frost with whipped cream frosting and dust with nutmeg. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 10 servings | |
| Calories 312 | |
| Calories from Fat 116 | 37% |
| Total Fat 13.12g | 16% |
| Saturated Fat 4.92g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 414mg | 17% |
| Potassium 109mg | 3% |
| Total Carbs 43.51g | 12% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.65g | 2% |
| Protein 5.4g | 9% |
