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Ingredientes
- 2 x Eggplants, sliced Salt Oil Sauteed garlic Extra virgin olive oil Cooked, diced tomatoes Chiles Fresh basil Cooked pasta
Direcciones
- Slice 2 eggplants, sprinkle with salt to get out all the bitter juice (put some weight over top and let sit about an hour) and rinse. Roast with a little oil. Add in to a pan which has sauteed garlic in extra virgin olive oil, and cooked, diced tomatoes Insert chiles here of course, to your liking.
- Mix and simmer. Add in some fresh basil and toss with cooked pasta. YUM!!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 741g | |
| Calories 178 | |
| Calories from Fat 12 | 7% |
| Total Fat 1.41g | 2% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 1707mg | 49% |
| Total Carbs 42.29g | 11% |
| Dietary Fiber 25.2g | 84% |
| Sugars 17.44g | 12% |
| Protein 7.49g | 12% |
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