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Receta Broiled Eggplant With Garlic Sauce

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Ingredientes

Cost per recipe $4.48 view details

Direcciones

  1. Score cut sides of eggplant in a cross-hatch pattern and sprinkle with salt. Let eggplant stand 30 min. Rinse eggplant and pat dry.
  2. Preheat broiler.
  3. In a small bowl whisk together garlic, soy sauce, vinegar, and sesame oil.
  4. Arrange eggplant, cut sides down, on oiled baking sheets and brush skins lightly with vegetable oil. Broil eggplant 3 to 4 inches from heat till skins are softened, 3 to 4 min. Turn eggplant and brush lightly with more vegetable oil. Broil eggplant 3 to 4 min, or possibly till flesh is golden brown. Transfer eggplant with a slotted spatula to a platter and brush with garlic sauce.
  5. Serves 8.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 787g
Calories 312  
Calories from Fat 132 42%
Total Fat 15.01g 19%
Saturated Fat 2.16g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3243mg 135%
Potassium 1746mg 50%
Total Carbs 44.05g 12%
Dietary Fiber 25.2g 84%
Sugars 17.62g 12%
Protein 8.58g 14%
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