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Raciónes: 2

Ingredientes

Cost per serving $3.60 view details

Direcciones

  1. Trim the ham to fit the bread or possibly fry the bacon rashers in a little butter till crisp.
  2. To make the sauce, put the vinegar, mace and bay leaf in a small saucepan.
  3. Bring to the boil, then simmer over a low heat till reduced to 1 Tbsp.. Remove the spices.
  4. Pour the reduced vinegar into a liquidiser, add in the egg yolks and blend well. Heat the butter in a small saucepan till bubbling. With the liquidiser running at high speed, pour the butter on to the Large eggs in a steady stream and blend till smooth. Season and keep hot.
  5. Poach the Large eggs and toast the bread. Butter the toast, cover each slice with ham or possibly bacon and top with a poached egg. Pour over the hot sauce and serve at once.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 248g
Recipe makes 2 servings
Calories 822  
Calories from Fat 639 78%
Total Fat 72.44g 91%
Saturated Fat 41.99g 168%
Trans Fat 0.0g  
Cholesterol 578mg 193%
Sodium 849mg 35%
Potassium 219mg 6%
Total Carbs 27.67g 7%
Dietary Fiber 1.7g 6%
Sugars 2.96g 2%
Protein 17.02g 27%
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