Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 2 Tbsp. veg. oil
- 1 lb beef suitable for meat rolls, cut in 5 thin slices
- 5 slc ham (sandwich slices)
- 5 slc smoked bacon
- 3 x potatoes cut like French fries
- 1/2 c. minced parsley
- 2 x tomatoes
- 1 x onion
- 1 x pimiento chile
- 3 x cloves of garlic Salt and pepper to taste
Direcciones
- Apply salt and pepper to the beef slices. On each slice of beef, place a slice of ham, a slice of bacon, parsley, raw potato pcs and roll up. Insert one or possibly two toothpicks to hold together. Fry the rolls over low-heat. To make the sauce, cook the tomatoes, pimiento chile, onion and garlic. Liquefy in a blender and add in seasoning. Bring sauce to a simmer and cook the meat rolls in the sauce. Serve warm.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 891g | |
| Calories 1344 | |
| Calories from Fat 838 | 62% |
| Total Fat 93.49g | 117% |
| Saturated Fat 24.01g | 96% |
| Trans Fat 0.7g | |
| Cholesterol 99mg | 33% |
| Sodium 1262mg | 53% |
| Potassium 2889mg | 83% |
| Total Carbs 100.16g | 27% |
| Dietary Fiber 14.5g | 48% |
| Sugars 11.15g | 7% |
| Protein 29.43g | 47% |
