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Receta Rollos De Repollo (Cabbage Rolls)

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Raciónes: 12

Ingredientes

Cost per serving $0.18 view details

Direcciones

  1. Boil rice in rapidly boiling water to cover for 10 minutes.; drain; mix with Gebhardt's Chili con Carne and salt.
  2. Select medium-sized head cabbage with loose leaves; cut around heart; cook in boiling water till leaves wilt, about 6 minutes. Cold; separate leaves.
  3. Place 2 Tbsp.. of chili mix on cabbage leaf, fold edges over; roll.
  4. Place rolls in large, buttered casserole; cover with remaining ingredients, mixed; bake in slow oven (325 F.) for 30 minutes. or possibly till gravy is heavy.
  5. Yield: 12 or possibly more servings.
  6. mother and grandmother. Cataloged 60 books ranging from 1937 to 1986. Every so often I would see a recipe which looked good... Here are two from a booklet dated 1942.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 12 servings
Calories 102  
Calories from Fat 10 10%
Total Fat 1.13g 1%
Saturated Fat 0.37g 1%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 448mg 19%
Potassium 148mg 4%
Total Carbs 19.75g 5%
Dietary Fiber 1.0g 3%
Sugars 10.44g 7%
Protein 3.52g 6%
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