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Fava bean pesto with shrimp
by
Janis Tester
Calificación: 4.0
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%20shrimp%20and%20pasta%20dish%20for%20dinner.%20I%20then%20went%20looking%20on%20the%20intertubes%20for%20maybe%20an%20idea%20to%20spruce%20it%20up%20a%20little.%20I%20happen%20to%20find%20a%20killer%20recipe%20by%20one%20of%20my%20favorite%20chefs%20ever.%20I%20%22borrowed%22%20his%20pesto%20idea.%20I%20would%20have%20to%20say%20that%20Manresa%20is%20my%20favorite%20restaurant%20that%20I%20have%20ever%20been%20to%20(and%20I%20have%20been%20to%20many)%20in%20Northern%20California.%3C/p%3E%3Cp%3ESo,%20I%20boiled%20the%20shrimp%20as%20he%20said%20to%20do%20and%20I%20made%20some%20spaghetti.%3C/p%3E%3Cp%3EI%20made%20the%20Fava%20bean%20and%20mint%20pesto%3C/p%3E%3Cp%3EI%20threw%20it%20all%20together%20and%20voila!%3C/p%3E%3Cp%3ESee%20that%20dainty%20little%20portion%20on%20that%20plate?%20I%20could%20have%20eaten%20my%20dish%20of%20it%20as%20well%20as%20Dr.%20Foods,%20but%20he%20gets%20grumpy%20and%20dangerous%20if%20I%20try%20to%20steal%20his%20dinner.%3C/p%3E%3Cp%3EBelow%20is%20the%20recipe%20that%20*I*%20made%20but%20if%20you%20want%20what%20David%20Kinch%20(god)%20made%20you%20can%20check%20it%20out%20at%20Cravings-%20Food%20and%20Wine%20Pairings%20website.%3C/p%3E%3Cp%3Eadapted%20from%20FAVA%20BEAN,%20ALMOND,%20AND%20MINT%20PESTO%3C/p%3E%3Cp%3EDavid%20Kinch%3C/p%3E%3Cp%3Ecooked%20angel%20hair%20pasta%20(I%20used%20about%201/4%20of%20a%20package.%3C/p%3E%3Cp%3E1.%20First,%20make%20the%20pesto,%20which%20is%20best%20started%20in%20a%20mortar%20and%20finished%20in%20a%20food%20processor.%20If%20you%20don%E2%80%99t%20have%20a%20mortar,%20a%20food%20processor%20can%20be%20used%20for%20the%20whole%20process.%20Bring%20a%20saucepan%20filled%20with%20salted%20water%20to%20a%20boil.%20Add%20the%20fava%20beans%20and%20blanch%20for%20about%2030%20seconds.%20Drain%20immediately%20and%20immerse%20in%20cold%20water%20to%20cool%20completely.%20Squeeze%20each%20bean%20to%20free%20it%20from%20its%20tough%20outer%20skin.%20Set%20aside.%20(This%20can%20be%20done%20up%20to%201%20day%20in%20advance;%20cover%20and%20refrigerate%20until%20needed.)%3C/p%3E%3Cp%3E2.%20Using%20a%20mortar%20and%20pestle,%20crush%20together%20the%20garlic,%20mint,%20and%20a%20pinch%20of%20salt%20until%20a%20rough%20pur%C3%A9e%20forms.%20Add%20the%20anchovy,%20followed%20by%20the%20almonds%20and%20continue%20to%20crush%20and%20pound%20the%20ingredients%20until%20a%20paste%20forms,%20then%20transfer%20to%20a%20food%20processor.%20If%20you%20don%E2%80%99t%20have%20a%20mortar%20and%20pestle,%20combine%20the%20garlic,%20mint,%20anchovy,%20almonds,%20and%20pinch%20of%20sea%20salt%20in%20a%20food%20processor%20and%20pulse%20until%20coarsely%20chopped.%20If%20the%20chopping%20is%20labored,%20add%201%20tablespoon%20of%20the%20olive%20oil.%3C/p%3E%3Cp%3E3.%20Add%20the%20fava%20beans%20to%20the%20processor%20and%20pulse%20until%20well%20combined%20but%20some%20texture%20remains.%20Be%20careful%20not%20to%20overwork%20the%20mixture,%20as%20you%20want%20it%20to%20have%20some%20texture.%20Add%20the%20cheese%20and%20pulse%20until%20well%20mixed.%20Then,%20with%20the%20motor%20running,%20very%20slowly%20add%20the%20olive%20oil%20in%20a%20fine%20stream%20until%20the%20mixture%20is%20the%20consistency%20of%20a%20pesto.%20Season%20with%20salt%20and%20the%20lemon%20juice,%20transfer%20to%20bowl,%20and%20set%20aside.%3C/p%3E%3Cp%3E4.%20Bring%20a%20large%20saucepan%20of%20salted%20water%20to%20a%20boil.%20Drop%20in%20the%20shrimp,%20then%20immediately%20remove%20the%20pan%20from%20the%20heat,%20cover%20the%20pan,%20and%20let%20stand%20until%20the%20shrimp%20turn%20pink%20and%20are%20opaque%20throughout,%203%20to%205%20minutes.%20Drain%20the%20shrimp%20in%20a%20colander,%20and%20peel%20and%20devein%20while%20still%20warm.%3C/p%3E%3Cp%3E5.%20To%20assemble,%20toss%20the%20pesto,%20pasta,%20and%20shrimp%20together.%3C/p%3E){kind=link}