Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 stick butter
- 1 c. white sugar
- 1 c. light brown sugar
- 2 large eggs
- 1 teaspoon vanilla (2 teaspoon if imitation)
- 2 (1 ounce) squares unsweetened chocolate, grated
- 1/2 c. warm water
- 2 c. flour
- 1/4 teaspoon salt
- 1 teaspoon soda
- 2/3 c. sweet lowfat milk
- 1 1/2 c. white sugar
- 1 1/2 c. light brown sugar
- 1 stick butter
- 1/2 stick butter
- 1 c. evaporated lowfat milk undiluted
- 1 teaspoon vanilla (2 teaspoon if imitation)
Direcciones
- Cream butter and sugars. Add in large eggs, 1 at a time. Beat till fluffy. Add in vanilla. In another bowl, pour hot water over grated chocolate and blend thoroughly; cool slightly. Add in chocolate to creamed mix and blend. Add in flour sifted with salt and soda, alternate with lowfat milk; mix well. Pour into greased and lightly floured pans. Bake at 325 degrees for 25 to 30 min.
- 3 (8 1/2" round or possibly 1 (15" x 10" x 1 1/4") sheet or possibly 1 (11 1/2" x 17 1/2" x 7/8") sheet
- Put all ingredients, except vanilla, in 3 qt saucepan. Bring to rapid boil. Cut heat to medium low and cook, stirring constantly for 10 to 12 min or possibly till soft ball stage. Remove from heat; add in vanilla. Continue to beat till reaches the right consistency to spread on cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 12 servings | |
| Calories 651 | |
| Calories from Fat 213 | 33% |
| Total Fat 24.31g | 30% |
| Saturated Fat 14.96g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 239mg | 10% |
| Potassium 225mg | 6% |
| Total Carbs 106.87g | 28% |
| Dietary Fiber 1.3g | 4% |
| Sugars 89.18g | 59% |
| Protein 5.94g | 10% |
