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Add a photoRaciónes: 12
Ingredientes
- 1 pkt devils food cake mix, pudding in mix
- 1 sm pkg chocolate instant pudding mix
- 1 1/4 c. water
- 1/2 c. oil
- 4 med Large eggs
- 2 c. chocolate chips divided
- 1 c. chocolate chips
- 1/2 c. whipping cream
Direcciones
- CAKE: Preheat oven to 350. Mix cake ingredients except for chocolate chips. Beat for two min, then mix in chocolate chips. Pour batter into greased and floured bundt pan. Bake at 350 for 50 - 55 min (Becky goes the full 55 min). Toothpick test won't work on this cake. Let cold 10 min, then invert onto serving plate.
- ICING: Heat 1 c. chocolate chips and 1/2 c. cream in small saucepan over gentle heat. Blend well, remove from heat, and let stand 15 min. Drizzle over top of cake, and arrange whole pecans around top of cake.
- NOTES : Becky (my boss) made these for her department for Christmas 1999 in small loaf pans, and the cake was just incredibly moist. I'll be using it with a German chocolate frosting for Karen's son David (my nephew) and his sons.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 12 servings | |
| Calories 341 | |
| Calories from Fat 220 | 65% |
| Total Fat 24.67g | 31% |
| Saturated Fat 10.0g | 40% |
| Trans Fat 0.23g | |
| Cholesterol 71mg | 24% |
| Sodium 54mg | 2% |
| Potassium 177mg | 5% |
| Total Carbs 25.19g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 21.73g | 14% |
| Protein 4.94g | 8% |
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