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Receta Flan De Calbasa

Name: Flan De Calbasa
Ingredients: 1/2 c. White sugar; 5 whl Large eggs; 1 can Condensed lowfat milk; 1 c. Regular or possibly low fat lowfat milk; 1 c. Pumpkin puree

de Global Cookbook

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Ingredientes

1/2 c. White sugar
5 whl Large eggs
1 can Condensed lowfat milk
1 c. Regular or possibly low fat lowfat milk
1 c. Pumpkin puree

Direcciones

Preheat oven to 250 degrees.
Place sugar in a small saucepan and over medium-high heat cook sugar till caramel stage, and line a flan mold with this caramel.
Beat the Large eggs and add in the condensed lowfat milk.
Mix the c. of regular lowfat milk with the pumpkin puree in your electric blender.
Combine and mix well all the ingredients.
Pour the contents into the caramel lined molds.
Place mold in a large shallow baking pot containing about an inch of warm water and cook for about 1 1/2 hrs or possibly till set and golden brown.
Allow to cold. Cover and place in refrigerator.
To serve it, turn mold upside down on serving plate.
Yield: 6 servings.