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Receta Fresh Blueberry Scones

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Blueberries are probably my favorite breakfast fruit, sorry bananas. When blueberries are in season Fresh blueberry scones are my #1 go to breakfast biscuit.

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Ingredientes

Cost per recipe $4.55 view details
  • ½-¾ pint of fresh blueberries
  • ¾ cup whole or buttermilk
  • 1 egg - beaten
  • 2 cups all purpose flour - sifted
  • 2 Tbs granulated sugar
  • 1 Tbs baking powder
  • ½ tsp salt
  • 1/3 cup butter = 5 1/3 Tbs- cut in small cubes & chilled

Direcciones

  1. Preheat oven to 425°.
  2. In a large bowl combined the flour, sugar,baking powder and salt. Add the butter and with a pastry cutter cut the butter into the flour until you have a mixture that resembles cornmeal. Add the blueberries and gently stir to distribute the berries throughout the mixture.
  3. Add the milk and beaten egg and very gently stir to combine all the ingredients into a dough.
  4. Scrape out of the bowl onto a lightly floured surface and very gently knead 5-10 times.
  5. Cut the dough in half and form each half into a flattened round and cut each round into 6 pie shape pieces.
  6. Place the scones onto an ungreased baking sheet, leaving space between each.
  7. Bake for 7 minutes then turn scones over and continue to bake for an additional 5-8 minutes until done and cooked through.
  8. Serve warm with butter.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 587g
Calories 1713  
Calories from Fat 604 35%
Total Fat 68.78g 86%
Saturated Fat 40.69g 163%
Trans Fat 0.0g  
Cholesterol 349mg 116%
Sodium 5443mg 227%
Potassium 481mg 14%
Total Carbs 241.82g 64%
Dietary Fiber 11.0g 37%
Sugars 43.74g 29%
Protein 33.3g 53%
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