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Receta Grandma's Fresh Blueberry Peach PIe

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Grandma's Fresh Blueberry Peach Pie is a simple, delicious dessert idea!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
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Ingredientes

Cost per serving $1.63 view details

Direcciones

  1. Heat oven to 400 degrees.
  2. Peel and slice the peaches.  Place in a large bowl.  Add blueberries.  Sprinkle with sugar and flour.  Mix well and set aside.
  3. Prepare the pie crust:
  4. Sift the flour into a large bowl.  Add butter and mix with a fork or pastry blender until the mixture resembles small peas.  Make a well in the center and add the ice water.  Mix together being careful not to over work the dough so that it does not become tough.  Shape into a ball and refrigerate for 20 minutes.
  5. Divide dough in half.  On a lightly floured board, roll out one half into a 15″ circle.  Carefully fold in half and place into a 9″ or 10″ pie plate.   Press evenly onto bottom and sides of pie plate.
  6. Evenly spoon the fruit mixture into the pie plate.
  7. Roll out second half of dough and place on top of fruit.  Pinch and crimp edges together.  Make slits in top of dough.
  8. In a small bowl, beat egg and brush over the top of the pie.
  9. Bake at 400 degrees for 12 minutes.  Lower temperature to 350 degrees and bake for 30 to 35 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 283g
Recipe makes 6 servings
Calories 391  
Calories from Fat 105 27%
Total Fat 11.93g 15%
Saturated Fat 6.82g 27%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 84mg 4%
Potassium 407mg 12%
Total Carbs 66.08g 18%
Dietary Fiber 4.6g 15%
Sugars 28.88g 19%
Protein 7.39g 12%
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