Emprimir
Correo Electrónico
Add a photoRaciónes: 10 servings
| Tags: |
Ingredientes
- 16.5 ounce roll refrigerated sugar cookie dough
- 4 ounces nonfat cream cheese, softened
- 1/4 cup low-fat sour cream
- 3 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 1/4 cups black California grapes
- 1/2 cup red California grapes
- 2 kiwifruit, pared and sliced
Direcciones
- Heat oven to 350 degrees F. Pat cookie dough into the bottom of a greased 10-inch tart pan. Bake for 10-12 minutes or until lightly browned. Cool completely.
- In electric mixer, beat cream cheese and sour cream. Gradually add sugar; beat until completely mixed and fluffy. Spread mixture over entire surface of each pan of baked cookie dough.
- Arrange grapes and other fruit as desired, covering entire surface with fruit; press gently. Refrigerate until chilled.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 10 servings | |
| Calories 226 | |
| Calories from Fat 59 | 26% |
| Total Fat 6.73g | 8% |
| Saturated Fat 3.15g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 459mg | 19% |
| Potassium 207mg | 6% |
| Total Carbs 36.26g | 10% |
| Dietary Fiber 3.0g | 10% |
| Sugars 10.26g | 7% |
| Protein 5.98g | 10% |
