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Ingredientes
- 6 x Jumbo shrimp Flour Beer batter
- 1 sm Bag shredded coconut
- 4 ounce Margarine
- 1 sm Variety fresh fruit, (honeydew, cantaloupe, pineapple, strawberry) Fresh orange juice
- 1 Tbsp. Brown sugar
Direcciones
- Peel shrimp from shell leaving lst joint and tail on. Lightly dredge in flour, then dip into beer batter. Pack with coconut and set aside, keeping cool.
- Fruit Relish: Peel rind/skin from fruit selection and very finely dice
- (approximately 2 ounce. each fruit). Add in orange juice (approximately 2 ounce.). Add in 1 Tbsp. brown sugar and mix well. Set aside.
- Next heat margarine in skillet, add in shrimp and saute/fry to golden.
- Remove from heat and drain excess oil. Serve quickly with relish as a dipping sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 333g | |
| Calories 1596 | |
| Calories from Fat 1388 | 87% |
| Total Fat 160.66g | 201% |
| Saturated Fat 78.54g | 314% |
| Trans Fat 16.89g | |
| Cholesterol 0mg | 0% |
| Sodium 1115mg | 46% |
| Potassium 774mg | 22% |
| Total Carbs 45.72g | 12% |
| Dietary Fiber 18.6g | 62% |
| Sugars 26.2g | 17% |
| Protein 7.07g | 11% |
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