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Friday: Curry Turkey Burgers with Thai Slaw
by
Staci
Calificación: 5.0
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%3C/p%3E%3Cp%3EFor%20those%20of%20you%20not%20familiar%20with%20curries...here's%20a%20bit%20of%20info%20(courtesy%20of%20Wikipeida):%3C/p%3E%3Cp%3ERed%20curry%20paste:%20Red%20curry%20paste%20includes%20red%20chili%20peppers%20(fresh%20or%20dried),%20shallots,%20garlic,%20galangal,%20lemon%20grass,%20coriander%20roots,%20peppercorns,%20salt,%20shrimp%20paste%20and%20kaffir%20lime%20leaf.%3C/p%3E%3Cp%3EGreen%20curry%20paste:%20The%20ingredients%20for%20green%20curry%20paste%20are%20similar%20to%20those%20for%20red%20curry%20paste,%20except%20green%20chilies%20are%20often%20used%20in%20place%20of%20red.%3C/p%3E%3Cp%3EYellow%20curry%20paste:%20Yellow%20curry%20paste%20is%20also%20similar%20to%20both%20red%20and%20green%20curry%20pastes,%20but%20it%20is%20made%20with%20turmeric,%20where%20it%20derives%20its%20yellow%20colour,%20and%20occasionally%20yellow%20chili%20peppers.%3C/p%3E%3Cp%3EMassaman%20curry%20paste:%20Massaman%20curry%20is%20an%20Indian%20influenced%20curry,%20and%20unlike%20other%20Thai%20curries%20it%20contains%20many%20ground%20dry%20spices%20as%20ingredients,%20including%20cumin,%20cinnamon,%20cardamom%20and%20cloves.%3C/p%3E%3Cp%3EPanaeng%20curry%20paste:%20Panaeng%20curry%20is%20generally%20more%20mild%20than%20the%20other%20types%20of%20Thai%20curry.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3ECombine%20first%208%20ingredients%20and%20form%20into%205%20patties.%3C/p%3E%3Cp%3EBrush%20or%20drizzle%20patties%20with%20extra-virgin%20olive%20oil.%20Grill%20patties%206%20minutes%20on%20each%20side%20on%20indoor%20electric%20grill%20or%20pan%20fry%20for%20same%20amount%20of%20time%20in%20a%20large%20nonstick%20skillet%20over%20medium%20high%20heat.%3C/p%3E%3Cp%3EPile%20patties%20on%20split%20crusty%20rolls%20with%20lettuce,%20tomato,%20and%20chutney%20spread%20liberally%20on%20roll%20tops%20as%20a%20condiment.%20Serve%20curry%20turkey%20burgers%20with%20Thai%20Slaw%20and%20root%20vegetable%20chips.%3C/p%3E%3Cp%3EThai%20Slaw%20Salad:%3C/p%3E%3Cp%3E1%20(16%20ounces)%20prepared%20shredded%20cabbage%20(coleslaw%20mix)%20from%20produce%20department%3C/p%3E%3Cp%3E1/4%20European%20seedless%20cucumber,%20sliced%20into%20thin%20sticks%3C/p%3E%3Cp%3E1%20small%20red%20bell%20pepper,%20seeded%20and%20thinly%20sliced%3C/p%3E%3Cp%3E3%20scallions,%20thinly%20sliced%20on%20bias%3C/p%3E%3Cp%3E20%20leaves%20fresh%20basil,%20shredded%3C/p%3E%3Cp%3EDressing:%3C/p%3E%3Cp%3E1/2%20teaspoon%20crushed%20red%20pepper%20flakes%3C/p%3E%3Cp%3E1%20clove%20garlic,%20minced%3C/p%3E%3Cp%3E1/4%20cup%20white%20distilled%20or%20rice%20wine%20vinegar%3C/p%3E%3Cp%3E2%20teaspoons%20sugar%20or%202%20tablespoons%20honey%3C/p%3E%3Cp%3E1%20tablespoon%20soy%20sauce%3C/p%3E%3Cp%3E2%20tablespoons%20vegetable%20or%20canola%20oil%3C/p%3E%3Cp%3E1%20teaspoon%20toasted%20sesame%20oil%3C/p%3E%3Cp%3EGarnish:%3C/p%3E%3Cp%3ECombine%20vegetables%20in%20a%20bowl.%20Combine%20dressing%20ingredients%20in%20a%20small%20plastic%20container%20and%20shake%20vigorously%20for%201%20minute.%20Drizzle%20sauce%20over%20vegetables%20and%20toss%20to%20coat%20evenly.%20Let%20stand%2010%20minutes%20and%20re-toss%20before%20serving%20and%20garnish%20with%20toasted%20sesame%20seeds.%3C/p%3E){kind=link}