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Friday Pie-Day: Random Apple Tart
by
Hungry Jenny
Calificación: 4.0
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%20but%20it%20was%20a%20bit%20too%20thick%20and%20cardboard-like%20for%20what%20I%20wanted%20to%20use%20it%20for.%3C/p%3E%3Cp%3EI%20was%20about%20to%20throw%20it%20away%20in%20a%20moment%20of%20madness,%20but%20then%20decided%20to%20have%20a%20rummage%20around%20the%20fridge%20to%20make%20one%20last%20attempt%20to%20salvage%20it.%3C/p%3E%3Cp%3EI%20found%20some%20strawberry%20jam%20to%20spread%20over%20the%20base,%20plus%20a%20lone%20lemon%20which%20I%20zested%20over%20it...%3C/p%3E%3Cp%3EAn%20over-ripe%20apple%20was%20chopped%20and%20layered%20on%20top...%3C/p%3E%3Cp%3EThen%20baked%20in%20the%20oven%20for%2020%20minutes%20with%20fingers%20crossed...%3C/p%3E%3Cp%3E...and%20ta-da!%20No%20food%20wastage%20and%20a%20random%20apple%20tart%20borne%20out%20of%20it!%3C/p%3E%3Cp%3EJammy%20Apple%20Tart%3C/p%3E%3Cp%3EFor%20an%208%22%20pie%20tin%20(6%20slices):%3C/p%3E%3Cp%3E1)%20Mix%20the%20flour,%20oats%20and%20coconut.%20Stir%20in%20the%20oil%20and%20knead%20into%20a%20dough,%20adding%20a%20little%20cold%20water%20if%20necessary.%20Wrap%20in%20clingfilm%20and%20chill%20for%2030%20minutes.%3C/p%3E%3Cp%3E2)%20Roll%20the%20dough%20out%20to%20line%20the%20base%20of%20the%20pie%20tin.%20Bake%20at%20220%20degrees%20C%20for%20about%2010%20minutes.%3C/p%3E%3Cp%3E3)%20Spread%20the%20jam%20and%20zest%20evenly%20over%20the%20pastry.%3C/p%3E%3Cp%3E4)%20Arrange%20the%20apple%20slices%20on%20top,%20then%20return%20the%20pie%20to%20bake%20at%20190%20degrees%20C%20for%20another%2015-20%20minutes.%3C/p%3E%3Cp%3EPie%20out.%3C/p%3E%3Cp%3ERead%20my%20other%20Friday%20Pie-Day%20adventures.%3C/p%3E){kind=link}